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Pulses feed

Pulses are..legume seeds for sprouting



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Adzuki Beans Organic 200g

A beautiful red colored small bean, native to Japan and also called Adzuki. These organic Adzuki can also be mixed with Mung to add color. They are easy to sprout.
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R50.00

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Oregon Sugar Pods 350g

A fast sprouting sweet addition to the pulses. Crunchy and delicious.
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R50.00

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Dunn Peas 400g

Colorful pea, easy to grow and great for soups, salads, steaming and roasting.
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R50.00

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Lentils Puy or De Puy Certified Organic 100g

A green colored lentil native to an area of France named Puy or de Puy. Said to be the most gourmet of all lentils. Imported into South Africa as Certified Organic. Sprouts easily and not always available.
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R50.00

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Lentils Brown (small green) 400g

Nutritious, delicious and easy to grow. Although called brown lentils they are similar to the green lentil but smaller.
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R50.00

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Black Eye Susan Peas 400g

Distinctive black eye on seed, popular in southern USA and a southern USA traditional dish when combined with collard greens. Sprouts easily and harvested when tail is longer than seed.
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R50.00

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Peanuts 440g

Great sprout to roast and make low-fat snacks, also nice in salads. Rinse often and sprout till white tip emerges. Not recommended to eat the raw seed as it contains enzyme inhibitors, eat sprouted and/or roasted.
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R50.00

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Faba (Fava) Tic Beans 300g

Also called Fava, Tic Beans these nutritious beans have been linked to treatment for Parkinsons Disease. Easy to grow with unique flavour.
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R50.00

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Mung Beans Certified Organic 200g

Popular, delicious and easy to grow with extremely high protein content. Certified Organic and great quality
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R50.00

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Lentils Brown Certified Organic (black) 400g

Often referred to black lentils, attractive darker lentil variety. Very easy to grow.
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R50.00

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Black Urad 300g

This delicious legume from northern India used to be classified as a Mung, then a dal (lentil) and now has its own classification. An easy sprouter and ideal for beginners.
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R50.00

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Soy Beans Certified Organic 400g

These Soy Beans are Certified Organic and therefore GMO free. Always rinse twice till water is clear and harvest after 2 1/2 days. Roast and spice after sprouting for delicious snacks.Only sprouted soybeans and fermented soy products should be consumed as
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R50.00

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Green Peas 400g

Lovely legume to sprout for salads, soups, stir-fries roasting and steaming.
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R50.00

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Wild Peas 350g

The mother of all peas. Can also be frown as mini-greens or longer Wild Pea Shoots.
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R50.00

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Lupins 350g

Also called Wonder beans, great to cook after sprouting; marinate in brine and pop into your mouth for a tasty treat.Lupin flour is said to curb hunger. CURRENTLY UNAVAILABLE!
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R50.00

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Pigeon Peas 300g

Newest addition to the Pulses, traditional African peas especially for Malawian cuisine. Has a fairly resilient translucent seed covering
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R50.00

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Chickpeas Organic 400g

Great in salads, soups, humus, roasted, steamed, stir-fries. Easy to grow, harvest when tail is slightly longer than the seed. Currently excellent Organic Chickpeas on offer. Also called Garbanzo Beans
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R50.00

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Yellow Peas 450g

Easy to grow, great for soups, stir-fries and roasting. Mix with Green Peas for a colorful addition to any platter.
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R50.00

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Greenfeast Peas 350g

A dimpled multi earth colored shades and easily sproutable. A valuable addition to the Pulse collection. Similar to Green Arrow
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R50.00

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Green Arrow Peas 350g

A new Pea variety that seems to favor the winter weather. Rinse until water is clear. Similar to Greenfeast
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R50.00

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