Media and Awards

Eat-In Awards 2009

Excerpt from SA Magazine

From SouthAfrica.info website

Eat-In Awards 2010

From 021 Magazine

SAB Eat-in PRODUCE AWARDS

Merit

Winner: Kitchen Garden

Who: Winner of last year’s Eat In Awards Earth category and the previous year’s Innovation award, Joseph Feigelson first became fascinated with the versatility of sprouts when his daughter asked him for help on a school project. They decided to demonstrate how easy and inexpensive it was to grow sprouts from home, and how, if implemented by more people, sprout-growing could help alleviate hunger in South Africa. The school project is long over, but Joseph’s sprout obsession is still going strong. He supplies some of the country’s top chefs and offers the largest variety of edible sprouts in Africa.
Where: Kitchen Garden, Tokai; 082 820 9646.
Why: For his continued sense of innovation, his extensive range of sprouts, which includes everything from rocket to kohlrabi, as well as his contribution to
society. “This man just keeps on being innovative,” says
Justine.

Merit Award Eat-In 2011